Wednesday, August 27, 2008

peach,chamomile and honey popsicles

4 tree-ripened yellow peaches
2 white peaches (slightly soft)
1 bouquet fresh chamomile flowers
¼ c. fresh honeyjuice of ½ small lemon
pinch Kosher salt

Rinse, halve, and pit two-thirds of peaches, and puree (skin and all) until the mixture is almost smooth.

Stir honey, lemon juice, salt, and three finely minced chamomile flowers into the pureed peaches. Coarsely chop remaining one-third of peaches and combine with puree. Add honey to taste. (Note: Make pops a tad sweeter than you think. They lose a little sweetness after freezing.)
Pour into three-ounce Dixie cups or popsicle molds, add wooden popsicle sticks, and freeze.

Find people's popsicle at Brooklyn Flea.
Brooklyn Flea takes place every Sunday from 10am to 5pm—rain or shine—at Bishop Loughlin Memorial High School in Fort Greene, Brooklyn, on Lafayette Ave. between Clermont and Vanderbilt Ave.

*recipe taken from daily candy

forever21 $29.80

Monday, August 4, 2008

sneak peak of chicle de anya, opening soon!

A place to buy, sell or swap your independently designed, vintage or 2nd hand fashion and network with other designers, creatives and fashion-lovers.